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Explore 2 published pages tagged with Restaurant Leadership, grouped automatically from article text, entity focus, and recurring topical signals.
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A top chef is typically judged by a combination of technical mastery, creativity, consistency, and influence within the culinary world and among diners. Technical mastery includ...
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Julia Stewart is a restaurant executive best known for serving as President and Chief Concept Officer of Applebee’s, where she led brand revitalization and domestic growth fro...
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