What Is In-N-Out 67
In-N-Out 67 refers to a not-on-the-menu item built from the chain’s standard burgers: the 67 is essentially a Protein Style burger (lettuce wraps) with a 4×4 configuration, using four beef patties and four slices of cheese. It replaces the bun with large lettuce leaves, keeping the signature spread and pickles. The number is a tribute to the chain’s founding year, 1947. This item is not regularly printed on boards, so availability can vary by location and time of day because it may require assembly from fresh ingredients.
Origins Of The 67 Name
The 67 naming comes from In-N-Out’s opening year, 1947, written in a way that nods to the 1960s counterculture yet keeps the fast-food roots. 67 is treated as an archival or nostalgic menu reference rather than a marketing invention. It functions as a secret-style option popularized online, where fans share custom orders and staff often recognize 67 as a build-your-own-style 4×4 Protein Style. Because it’s not an official listed item, practices around naming, pricing, and prep can differ across stores and regions.
Why The 67 Emerged
- Custom-order culture: Guests asking for a 4×4 without a bun.
- Brand nostalgia: Nods to 1947 as a year tied to the company’s founding.
- Viral spread: Menu numbers shared online as hack-style orders.
What Is On An In-N-Out 67
An In-N-Out 67 is built like a 4×4 burger but served Protein Style, meaning it uses lettuce wraps instead of a bun. The standard components include four beef patties, four slices of natural cheese, the chain’s spread, onions, pickles, and tomatoes, all layered between large lettuce leaves. Some locations may ask if you want mustard and/or ketchup on the lettuce before assembly. It’s typically prepared as a handheld option, and ordering it 67-style often signals to staff that you want the 4×4 layered configuration without a bun.
Because the 67 is assembled from core menu components, it mirrors the protein and cheese load of a 4×4 while reducing refined carbohydrates. It’s popular among guests seeking a higher-protein, lower-bun approach while still getting the classic flavor profile that In-N-Out is known for.
Nutrition Facts And Considerations
The 67 will be high in protein from four patties and high in sodium and overall calories, given the amount of beef and cheese. Because it’s prepared on request and ingredient amounts can vary slightly by kitchen, exact macros differ by location and staff portioning. Guests seeking detailed nutritional guidance should check with In-N-Out customer support or use official resources when available. Below is a concise indicative overview based on typical 4×4 and Protein Style construction.
| Attribute | Verified Detail | Source Type |
|---|---|---|
| Core build | Four patties, four cheese slices, spread, onions, pickles, tomatoes, lettuce wraps | Chain standard menu items |
| Calories (approx.) | High, similar to or exceeding a regular 4×4; exact 67 values vary by location | Estimated from constituent items |
| Protein (approx.) | High protein content from four beef patties | Estimated from constituent items |
| Availability | Not on all-day menus; may be prepared on request | Brand practices and guest reports |
Ordering And Availability Details
Because 67 is not a printed menu item, guests typically place it as a custom order. Staff familiarity can vary by store and region, so results are not guaranteed. It’s best to call ahead or visit during less busy times if you want to ensure the kitchen can prepare it fresh. Some locations may charge a custom-item fee or may decline preparation during very high-volume periods due to the extra assembly steps required for lettuce wraps and four-pattie layering.
When ordering, clearly state you want a 67-style 4×4 Protein Style. If you have preferences for cheese melt, sauce placement, or extra veggies, mention these separately since the base 67 follows a specific layering approach. Expect longer prep time compared with standard burgers because of the patty count and the lettuce wrap assembly.
How It Compares To Other Popular Orders
Compared with the standard 4×4, the 67 removes the bun and uses lettuce wraps, which lowers refined carbs but retains the same protein and cheese load. Protein Style is already an established option, and the 67 applies that format to the 4×4. The Animal Style fries and shakes remain separate choices and are unaffected by the 67 order. If you want more volume without buns, the 67 is the 4×4 in lettuce wrap form; if you want a smaller option, you might choose a regular burger in Protein Style instead.
- Protein Style: Lettuce wrap instead of a bun.
- 4×4: Four patties and four slices of cheese.
- 67: Combines both into a higher-protein, lower-bun option.
Common Misconceptions About The 67
Some assume 67 is an officially rotated limited-time offer, but it’s best treated as a custom, evergreen-style item driven by guest requests and staff interpretation. The number is sometimes linked to the founding year, but this is a naming convention rather than a strict menu fact. The 67 does not change In-N-Out’s core menu ingredients; it is a preparation variation that uses existing components.
Final Considerations For Guests
If you’re interested in trying In-N-Out 67, call your local store to confirm they can build it fresh or ask during off-peak hours to improve the chance of compliance. Bring your preferences (sauce, cheese melt, extra vegetables) when ordering, and expect a longer wait due to the four-pattie assembly and lettuce wrap preparation. The 67 suits guests who want a high-protein, lower-carb version of the 4×4 using the chain’s standard toppings and spreads.